Westcoast NURS225 2021 November Discussions Latest (Full)

NURS225 Nutrition in Health and Disease

Week 1 Discussion

Develop a substantial initial post addressing all the points below:

Explain the components of a nutritional assessment. What important subjective and objective assessment findings will assist a nurse in developing a nutritional plan?

Explain the importance of macronutrients in maintaining nutritional health. Describe the pathophysiology of one disorder that affects the normal metabolism of a macronutrient.

 

NURS225 Nutrition in Health and Disease

Week 2 Discussion

Develop a substantial initial post addressing all the points below:

Discuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient.

What is the role of these nutrients in the prevention of disease? Provide examples.

 

NURS225 Nutrition in Health and Disease

Week 3 Discussion

Develop a substantial initial post addressing all the points below:

Locate an article on the nutritional beliefs of a culture or religion. Provide a summary of the article and include a link to the article.

What interventions should be implemented by a nurse to ensure cultural competence?

 

NURS225 Nutrition in Health and Disease

Week 4 Discussion

Choose one of the populations below:

Infants, formula and breast fed

Children

Older adults

Pregnant and lactating

Develop a substantial initial post addressing all the points below regarding the chosen population:

What health disparities will occur for this group if there is a deficiency or excess of at least one macronutrient and one micronutrient?

Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for this population.

Explain the role of the nurse in population based nutritional programs for the chosen population.

 

NURS225 Nutrition in Health and Disease

Week 5 Discussion

Choose one of the eating disorders below:

Anorexia nervosa

Bulimia nervosa

Binge eating

Pica

Rumination disorder

Develop a substantial initial post addressing all the points on the chosen disorder:

Discuss the characteristics of the disorder.

What symptoms should the nurse expect to see for the disorder?

After watching the videos on Total Parenteral Nutrition and Enteral Nutrition in ATI, how would these nutritional treatments be used in the care of these patients?

 

NURS225 Nutrition in Health and Disease

Week 6 Discussion

Develop a substantial initial post addressing all the points below:

Discuss the pathophysiology of type 1 and type 2 diabetes.

Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.

In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.

 

NURS225 Nutrition in Health and Disease

Week 7 Discussion

Choose one question below to answer in your initial post:

Discuss the disease process of nephrotic syndrome, acute kidney disease, and chronic kidney disease. What nutrients should the patient include and exclude in their diet plan to avoid further kidney damage?

Discuss the disease process for HIV and cancer. Develop at least three evidence-based strategies a nurse can incorporate into the patient care plan to improve the nutritional status for HIV/cancer patients.

 

NURS225 Nutrition in Health and Disease

Week 8 Discussion

Choose one of the topics below:

Cardiovascular disease

Sepsis

Chronic obstructive pulmonary disease

Burns

Celiac disease

Develop a substantial initial post addressing all the points below:

Provide a brief description of the pathophysiology of the disorder.

Discuss the nutritional needs for a patient with this disorder.

Choose the nutritional treatment or diet plan the nurse would implement for a patient with this disorder.

 

NURS225 Nutrition in Health and Disease

Week 9 Discussion

Choose one of the Course Learning Outcomes found in the syllabus and address all the points below:

How have you met the outcome this term?

How will you implement the information from this course into your clinical practice and personal life?

Provide an evidence-based intervention nurses can implement to meet the nutritional needs of their patients?

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