Westcoast NURS225 2021 November Complete Course Latest (Full)

NURS225 Nutrition in Health and Disease

Week 1 Discussion

Develop a substantial initial post addressing all the points below:

Explain the components of a nutritional assessment. What important subjective and objective assessment findings will assist a nurse in developing a nutritional plan?

Explain the importance of macronutrients in maintaining nutritional health. Describe the pathophysiology of one disorder that affects the normal metabolism of a macronutrient.

 

NURS225 Nutrition in Health and Disease

Week 2 Discussion

Develop a substantial initial post addressing all the points below:

Discuss the importance of micronutrients and their function in the body. Choose two micronutrients and discuss the signs and symptoms of toxicity and deficiency for each nutrient.

What is the role of these nutrients in the prevention of disease? Provide examples.

 

NURS225 Nutrition in Health and Disease

Week 3 Discussion

Develop a substantial initial post addressing all the points below:

Locate an article on the nutritional beliefs of a culture or religion. Provide a summary of the article and include a link to the article.

What interventions should be implemented by a nurse to ensure cultural competence?

 

NURS225 Nutrition in Health and Disease

Week 4 Discussion

Choose one of the populations below:

Infants, formula and breast fed

Children

Older adults

Pregnant and lactating

Develop a substantial initial post addressing all the points below regarding the chosen population:

What health disparities will occur for this group if there is a deficiency or excess of at least one macronutrient and one micronutrient?

Discuss the developmental and socioeconomical factors that could affect adequate nutritional intake for this population.

Explain the role of the nurse in population based nutritional programs for the chosen population.

 

NURS225 Nutrition in Health and Disease

Week 5 Discussion

Choose one of the eating disorders below:

Anorexia nervosa

Bulimia nervosa

Binge eating

Pica

Rumination disorder

Develop a substantial initial post addressing all the points on the chosen disorder:

Discuss the characteristics of the disorder.

What symptoms should the nurse expect to see for the disorder?

After watching the videos on Total Parenteral Nutrition and Enteral Nutrition in ATI, how would these nutritional treatments be used in the care of these patients?

 

NURS225 Nutrition in Health and Disease

Week 6 Discussion

Develop a substantial initial post addressing all the points below:

Discuss the pathophysiology of type 1 and type 2 diabetes.

Develop a nutritional education plan for a person with type 1 diabetes and a person with type 2 diabetes.

In your educational plan, include the nutritional considerations and medication interactions for at least one oral medication and one type of insulin.

 

NURS225 Nutrition in Health and Disease

Week 7 Discussion

Choose one question below to answer in your initial post:

Discuss the disease process of nephrotic syndrome, acute kidney disease, and chronic kidney disease. What nutrients should the patient include and exclude in their diet plan to avoid further kidney damage?

Discuss the disease process for HIV and cancer. Develop at least three evidence-based strategies a nurse can incorporate into the patient care plan to improve the nutritional status for HIV/cancer patients.

 

NURS225 Nutrition in Health and Disease

Week 8 Discussion

Choose one of the topics below:

Cardiovascular disease

Sepsis

Chronic obstructive pulmonary disease

Burns

Celiac disease

Develop a substantial initial post addressing all the points below:

Provide a brief description of the pathophysiology of the disorder.

Discuss the nutritional needs for a patient with this disorder.

Choose the nutritional treatment or diet plan the nurse would implement for a patient with this disorder.

 

NURS225 Nutrition in Health and Disease

Week 9 Discussion

Choose one of the Course Learning Outcomes found in the syllabus and address all the points below:

How have you met the outcome this term?

How will you implement the information from this course into your clinical practice and personal life?

Provide an evidence-based intervention nurses can implement to meet the nutritional needs of their patients?

 

NURS225 Nutrition in Health and Disease

Week 3 Assignment  

Food Diary and Nutritional Self-Assessment

Maintaining your diary:

You will use the MyFitnessPal food diary app to record everything that goes into your digestive system over the course of?three days. Record everything you eat and drink and record the name and dosage of any medications that you take, including vitamins,?minerals, and herbal supplements.

It is preferable to record your food intake for at least one non-school day or one non-weekday (for example, Thursday, Friday, Saturday, or Sunday, Monday, Tuesday). This way, you will see how you are eating habits change with your schedule.

It is important that you take time each day to record your food, drink, and drug intake rather than relying on your memory. An honest, detailed diary will help you gain a better understanding of yourself personally and professionally.

Take screenshots of your MyFitnessPal food diary for the three days to include in your analysis paper. 

2. Find your Recommended Dietary Allowance for each of the macro and micronutrients identified in the guidelines. 

3. Write a nutritional self-assessment paper in APA format. In your paper, you will analyze nutrient intake for each macro and micronutrient, develop an evidence-based diet plan and goals to improve your diet. Follow guidelines carefully.

4. Your paper should be a minimum of 4 pages long excluding title page, reference page and screenshots. 

5. Use APA formatting.

Instructions for the Written Assignment: Food Diary and Nutritional Self-Assessment Paper*

*(This paper is confidential; it is not shared. It is for learning purposes only.)

In your written paper, include the following. These are guidelines to help you write your paper, please refer to your rubric to see how you will be graded for this assignment. Your paper must be formatted in APA format.

1.            BMI andHAMWI

Calculate your weight based on the BMI formula and the Hamwi method. All actual calculations must be present in your paper.

•             Analyze your place on the BMI and Hamwi scales in terms of health. Based onthese numbers, how healthy areyou?

•             Use at least one source other than your class text to provide documentationand references to support yourposition.

2.            Food Diary

Document your food intake for three days. Your paper must include a food diary documenting all food, drink and medications consumed for the three days. Compare your intake of food and nutrients to the recommended RDA.

Provide nutritional information for all foods contained in your food diary includingthe serving size, amount consumed, total calories, total fat calories, total carbohydrates calories, total protein calories, grams of sodium, vitamins, and minerals. Provide detailed situationalinformation including where you were when you were eating the food, what you were doing, and why you chose to eat what you ate (convenience, habit, intentional,etc.).

•             Insert the nutritional information charts from each of the three days in your paper.

•             Write a paragraph on where do most of your calories come from fats, proteins, or carbohydrates? Provideexamples.

3.            Nutritional Analysis of FoodDiary

Provide an analysis of each of the nutrients below:

Macronutrients: Carbohydrates, Fats and Protein

Micronutrients: Fiber, Sugar, Saturated fat, Polyunsaturated fat, Monounsaturated Fat, Trans fat, Cholesterol, Sodium, Potassium, Vitamin A, Vitamin C, Calcium, and Iron

•             Each nutrient should be a separate paragraph. Include for each nutrient:

•             What is yourRDA?

•             What is the importance of each nutrient to the functioning of the body?

•             How close to theRDA did you come?

•             Ifyouweredeficientinanutrient,providefoodchoicesthatwouldimproveyourdiet for thisnutrient.

•             If you had an over consumption of a nutrient, explain what foods caused the over consumptionandprovidefoodchoicesthatwouldimproveyourdietforthisnutrient.

•             Use at least one resource other than your class text for each nutrient to support yourposition.

4.            DietPlan

Develop a diet plan that best suits your actual dietary needs based on your height, weight, BMI and overall activity.

Your diet plan should be detailed and identify specific changes that will need to be made to comply with the dietplan.

•             Include foods you will include and exclude from your diet to meet your plan.

•             Include how this diet plan will be beneficial to yourhealth.

•             Use at least one source other than your class text to provide documentation and references to support yourposition.

5.            SMARTGoals

Develop three properly formatted SMART goals. Your goals must be Specific, Measurable, Achievable, Realistic and Timed (By December 31, I will walk around the block for 30 minutes 3x per week)

6.            Implementation Strategies andObstacles

•             For each of your SMART goals develop at least one implementation strategy that will help you to achieve your goal. Your implementation strategy should be specific to yourgoal.

•             For each of your SMART goals identify at least one obstacle that willprevent you from achieving your goal. Your obstacle should be specific to your goal. Include a plan to overcome each of the obstacles.

7.            Conclusion

•             Reflect on what you have learned from the assignment.

•             How will you incorporate nutritional education into your clinical practice?

 

 

 

NURS225 Nutrition in Health and Disease

Week 7 Assignment  

Nutrition Education Project

Nursing’s primary focus is on the promotion of wellness and disease prevention. In this assignment you will develop and implement a patient educational brochure to educate your patient on the nutritional considerations of a specific disease process. Use any type of publisher software you choose to create your brochure. Information must be in the form of a patient educational brochure.

Need help? Here’s a YouTube video on creating a trifold brochure that you can use as a guide:

https://youtu.be/2-wuhi2W-Yc (Links to an external site.)

  Develop an instructional brochure on the nutritional aspects of one of the disorders below:

Type 2 Diabetes

Hypertension

Coronary Artery Disease

Chronic Kidney Disease

Cancer

HIV/AIDS

Include in your brochure all points below:

Explanation of the pathophysiology of the disorder. Provide 4 risk factors OR 4 symptoms of the disorder.

Two common medications used for the disorder. Explain how medications work to treat the disorder. Include 3 nutritional considerations for each medication.

Identify an evidence-based diet to prevent or reduce the incidence of the disorder.

Include at least 3 specific foods that should be included in the diet, provide rational for why foods should be included in the diet for this disease process. 

Include at least 3 specific foods that should be avoided in the diet, provide rational for why the foods should be excluded from the diet for disease process.

Examples of Evidence-based diets:

Dash diet

Mediterranean diet

Low carb diet

Low sodium diet

Low fat diet

Modified fiber and bland diet

Protein restricted

High protein diet

Include the information for at least 2 patient resources. One resource on the evidence-based diet and 1 resource on the disorder. Include name of organization and URL for the citation.

Include images or clipart to support your information. Trifold brochure should look professional.

Include at least 2 evidence-based references (less than 5 years old) included in your brochure to support your information. Proper use of in-text citations and references in APA Style.

Complete a 3-5 minute Panopto video explaining your information to a prospective patient. Use the “Getting Started With Panopto” page in the Course Resources module.

Submissions Requirements:

You must submit:

A copy of the brochure

Embedded Panopto video

 

 

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