Cuyamaca College Family Style Meals Discussion
Description
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If you have been or are working in a preschool or day care, you can describe the meals
and snack procedures and guidelines.
2) Have you seen family-style meals in a classroom? What do you see as the
benefits of children serving their own food at a community table? How has Covid-19 impacted food served at school?
3) What alternatives are provided for children who have allergies to certain
foods? How do they make sure the children are not served foods they are
allergic to?
4) What food challenges have you experienced with preschoolers or toddlers?
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