Nursing

Discussion 7.1 –Diabetes Develop a chart on DM Type I & II and Gestational Diabetes. Be sure to include description, symptoms,…

Discussion 6.1 – Nutrient Delivery Compare and Contrast enteral and parenteral nutrition. Discussion 6.2 – Modified diet Discuss the use of…

Discussion 5.1 – Foodborne Illness Choose one foodborne illness. Explain the bacteria conditions for growth and complicating factors. Describe how to…

Discussion 4.1 – Nutritional Screening Options Menu: Forum Nutritional screening for young children is extremely important. Identify objective and subjective data…

Discussion 3.1 – Major Minerals Choose one major mineral and describe its function, where it can be found , and the…

Discussion 2.1 – Fat Intake What is the connection between increased fat intake and disease development? Discussion 2.2 – Vegetarian diet…

Discussion 1.1 – Nursing Responsibilities Analyze and discuss the nurse’s role in disease prevention related to Nutrition. List at least 1…

Applying Standardized Terminologies in Practice 4 pages For a selected patient scenario, identify related NANDA, NIC, and NOC elements. Describe in…

Applied Research Week 1 Discussion Question 1: Is research used in your facility? Find out if there is a research committee…

Discussion 3.1 – Case Study One Options Menu: Forum At the start of the shift, you are assessing an 86 year…