Discussion Biology 3 – Surprise Emulsifiers
Discussion Biology
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3. Surprise Emulsifiers
Let me confess that we were SHOCKED when we first did this experiment on American cheese and no oil floated to the top. Emulsifiers, right! Research the nutritional components of one of your “fatty” foods to see which item is the emulsifier. Reply to classmates with similar results or suggest alternate emulsifiers. Do you still want to eat the food now that you’ve done this test? Why or why not?
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